One thing that you don't easily get in the US is pineapple jam. It's one of my favorite jams so I decided to make a quick fix myself. Followed this recipe with some modifications -
- Cut the pineapple into small pieces instead of grating it. Then when it was cooked and softened, I mashed it with a masher before adding the sugar.
- Used less sugar
- Used lemon juice instead of lime juice and used less of it.
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