I whipped up this easy and healthy snack on a late weekend afternoon. I tossed cooked chickpeas leftover from dinner with chopped onion, tamarind chutney ('Maggie Tamarina' is great), black salt (you can get that in an Indian grocery store), a sprinkle of sev (crispy broken Indian noodles) and plain low fat yogurt.
Similar to bhel, but with wholesome beans instead of puffed rice.
The black color of the beans is from cooking it with tea bags. I think it looks more appetizing that way, but it doesn't matter as far as taste is concerned. You can use canned garbanzo beans if you don't have cooked ones.
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